Wash, peel and slice ginger. Throw it in a jug filled with water and place in the fridge overnight.
The following morning, pour into a glass and heat up until lukewarm. Squeeze in a wedge of a lemon and drink before your breakfast.
Drink throughout the day cold (or lukewarm if preferred). Always squeeze lemon in right before drinking to get the most health benefits out of it.
Course: Drink
Cuisine: American
Keyword: Lemon Ginger Water Recipe
Nutrition Facts
Body Cleansing Lemon Ginger Water
Amount per Serving
Calories
13
% Daily Value*
Sodium
13
mg
1
%
Potassium
66
mg
2
%
Carbohydrates
3
g
1
%
Vitamin C
14.7
mg
18
%
Calcium
15
mg
2
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
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