Homemade Dry Rub for Pork
This is a basic homemade dry rub for pork that is sugar-free and requires only 5 ingredients that most of you have in your pantry.
Servings: 8 Teaspoons
Calories: 4
Ingredients
- 2 teaspoons Salt
- 2 teaspoons Garlic Powder
- 2 teaspoons paprika
- ½ teaspoon black pepper
- ½ teaspoon ground cinnamon
Instructions
- In a bowl, mix all the ingredients together.
- Store in a ziploc bag/sealed jar in your pantry.
Notes
- This amount of rub is enough to season 2 pounds (1 kg) of meat.
- This recipe can be easily doubled/tripled ....
- This is a basic recipe for a pork dry rub. Granulated onion, sugar, cayenne pepper can be added as well.
Nutrition Facts
Homemade Dry Rub for Pork
Serving Size
1 tsp
Amount per Serving
Calories
4
% Daily Value*
Sodium
582
mg
25
%
Potassium
22
mg
1
%
Carbohydrates
1
g
0
%
Vitamin A
285
IU
6
%
Calcium
3
mg
0
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
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